Freshness Preservation System - List of Manufacturers, Suppliers, Companies and Products

[Aqua Mixer Development Case] Wakame Freshness Preservation System

Joint development with the Shimane Prefectural Fisheries Technology Center! High-density stock technology that prevents the discoloration of wakame.

We would like to introduce a development case using the "Aqua Mixer" from Matsue Civil Engineering Co., Ltd. Since 2018, our company and the Shimane Prefectural Fisheries Technology Center have been working on the development of a high-density stock technology that prevents natural wakame from losing its color. As a result of three years of trial and error, we succeeded in maintaining the freshness of wakame, which previously lost its color (freshness deterioration) quickly, for up to three days. We have realized the development of a "Wakame Freshness Preservation System." [Case Overview] ■ Product Used: Aqua Mixer ■ Implementing Companies: Joint development between our company and the Shimane Prefectural Fisheries Technology Center ■ Development Content: Successfully maintained wakame freshness for up to three days *For more details, please refer to the PDF document or feel free to contact us.

Company：松江土建環境部
Price：Other

Mixer/agitator
Wastewater/wastewater treatment equipment
Other physicochemical equipment
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Freshness Preservation System for Perishable Goods 'Fresh Server'

Freshness stays vibrant with the power of electric fields! A freshness preservation system for perishable goods that also suppresses bacteria.

"Fresh Server" is a freshness preservation system for perishable goods that creates a special electric field around the stored items, slowing down the oxidation process and maintaining freshness. It has a simple structure that connects the main freshness preservation device, a sheet, and a single wire, eliminating the need for complex installation. This system reduces unnecessary waste of products and excess purchasing, leading to cost savings. 【Features】 ■ Patent obtained (Trademark Registration Number: Registration No. 5458991) ■ In addition to preventing oxidation, it also has a bacteria suppression effect ■ The simple structure allows for quick installation ■ Low electricity costs and expense reduction ■ Usable in various locations *For more details, please download the PDF or feel free to contact us.

Company：テラ
Price：Other

Other storage
Other food store supplies
Other environmental measures and recycling
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Continuous Silk Ice System for Aquaculture "Sea Ice"

Next-generation cooling solutions that maximize the value of aquaculture business.

In aquaculture, the "killing" and "cooling" immediately after catch are the most important processes that influence the shipping price. Especially for high-value aquaculture fish, traditional crushed ice cannot avoid cooling unevenness and damage to the fish body, leading to freshness deterioration. The continuous silk ice system "Sea Ice" enhances the quality of branded fish to the utmost by cooling to the core at an overwhelming speed without damaging the cells of the aquaculture fish. 【Usage Scenarios in Aquaculture】 - Rapid cooling immediately after catch and killing: Instantly lowers the fish's body temperature and delays rigor mortis. - Transportation to processing plants: Maintains high freshness without damaging the fish body. - Processing and filleting: Thoroughly manages low temperatures to suppress drip loss. 【Four Features Specialized for Aquaculture】 - "Silk Ice" that does not damage the fish body: Fine ice particles gently envelop the fish body. Unlike traditional angular ice (crushed ice), it does not cause scratches on the surface or eyes of the fish, making it ideal for aquaculture fish that require visual appeal. - Overwhelming cooling speed: Liquid ice closely adheres to the entire surface of the fish. - Maintains freshness during long-distance transport and export to the destination. - Suppresses bacterial growth: Rapid cooling and low-temperature maintenance effectively inhibit bacterial proliferation.

Company：Nikko Co.,Ltd
Price：Other

Food storage equipment and facilities
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Silk Ice Case Study: Pacific Saury

The internal organs also had no bitterness and tasted sweet, allowing you to enjoy a deliciousness that can only be experienced with fresh Pacific saury!

This document explains the preservation of seafood freshness. It includes a case study on transporting Pacific saury using silk ice to Taiwan and the effectiveness of freshness preservation demonstrated during the trial. "We were surprised that even after three days post-catch, the fish was still firm and in a state of rigor mortis, and we were extremely impressed with its appearance," was the feedback we received. If you are interested, please feel free to download it. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Study (Usage Examples) ■ Powder Snow Ice (Dehydrated Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.

Company：Nikko Co.,Ltd
Price：Other

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Continuous Silk Ice System for Restaurants "Sea Ice"

Freshly caught freshness, delivered straight to our customers!

In the food service industry, managing the freshness of ingredients is a crucial factor that influences taste and quality. Particularly for seafood, freshness deteriorates quickly, necessitating proper management from procurement to serving. If freshness cannot be maintained, the value of the ingredients decreases, which can lead to a decline in customer satisfaction. The continuous silk ice system "Umi Ice" simultaneously achieves essential "prevention of movement" and "low-temperature storage" for maintaining the freshness of seafood, preserving the just-caught quality. 【Usage Scenarios】 - Procurement and storage of seafood - Freshness management in stores - Freshness maintenance during transportation 【Benefits of Implementation】 - Quality improvement through freshness maintenance of ingredients - Reduction of food waste - Increased customer satisfaction

Company：Nikko Co.,Ltd
Price：Other

Food storage equipment and facilities
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Silk Ice Introduction Case: Akiaji

Truly a taste like a high-end fish! Bleeding while swimming in a fish tank with silk ice.

This document explains the preservation of seafood freshness. It also includes a case study on Silk Ice × Akiaji (salmon). "Sea ice" is loaded onto fishing boats, and during the catch, selected silver-skinned male fish weighing over 3 kilograms are placed into an automatic live-killing machine, where they are bled while swimming in a fish hold filled with Silk Ice. Feel free to download it if you are interested. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Study (Usage Examples) ■ Powder Snow Ice (Dehydration Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.

Company：Nikko Co.,Ltd
Price：Other

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Summary of customer feedback on the introduction of silk ice.

The price has gone up, complaints have decreased, evaluations have improved, and we are receiving voices of joy about the reliable quality!

This document explains the preservation of seafood freshness. Customers who have introduced Silk Ice have reported, "We can now ship live octopus as live products, resulting in a price increase of 200 to 300 yen per kilogram," and "We can confidently offer firm, high-quality seafood." In addition, we have received positive feedback from fisheries cooperatives, aquaculture businesses, and fresh fish wholesalers. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Studies (Usage Examples) ■ Powder Snow Ice (Dehydrated Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.

Company：Nikko Co.,Ltd
Price：Other

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Freshness Preservation System - List of Manufacturers, Suppliers, Companies and Products | IPROS GMS

Freshness Preservation System Product List

[Aqua Mixer Development Case] Wakame Freshness Preservation System

Freshness Preservation System for Perishable Goods 'Fresh Server'

Continuous Silk Ice System for Aquaculture "Sea Ice"

Silk Ice Case Study: Pacific Saury

Continuous Silk Ice System for Restaurants "Sea Ice"

Silk Ice Introduction Case: Akiaji

Summary of customer feedback on the introduction of silk ice.

Related Categories of Freshness Preservation System